History and Tradition
Located in the Chianti Rufina region outside of Florence, Castello del Trebbio delivers high-quality traditional Sangiovese and Super Tuscan blends. Focused on crafting wines that are vineyard and terroir specific, they deliver balance, complexity, and finesse.
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Farming PracticesWith our minimally intrusive winemaking philosophy - what happens in the vineyard is most important to us and is what translates into great wine. All of our vineyards are farmed sustainably using Biointegrale methods. Learn more
ChiantiThe Chianti DOCG is Tuscany's most famous wine region. With the Sangiovese grape as the crowned king. Castello del Trebbio is located in one of the seven sub-regions of Chianti- the Chianti Rufina region which is one of the most highly regarded and best known for making consistently high quality wines. Learn more
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Family MattersCastello del Trebbio is run by husband and wife team Stefano and Anna Casadei. You can most often find Stefano in the cellar or out in the vineyards and Anna running the hospitality department and taking care of the huge estate. Learn more
AmphoraAmphora (terra cotta vessels used to store wine) were one of the oldest containers used to move wine from ancient Greece to the rest of Europe. We use amphora in some of our winemaking to achieve unique characteristics and flavor distinction. Learn More
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