Castello del Trebbio De' Pazzi

92 pts- Wine Spectator

Grape varietals:
Sangiovese 60%
Syrah 20%
Merlot 20%

Recommended pairings: It perfectly matches with typical Tuscan main courses like beccaccia with junipe, tagliatelle with roe deer ragù, medium aged cheeses. Great meditation wine.

Service temperature: 16° - 18° C

Alongside the production of classic Sangiovese wines, the Vigneti Trebbio line is dedicated to new blends from non-native grape varietals of which De’Pazzi is an excellent example: a Supertuscan IGT made from Sangiovese, Merlot and Syrah grapes that features interesting amphora aging as per the suggested process for BioIntegral wines.